Merguez Sausage from Whole Beast Butchery by Ryan Farr
These sausages are roller coasters of flavor. We have heat from the chile, great onion flavor, and plenty of fresh herbs. They are 100 percent lamb, even down to using sheep’s casings, so they are...
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Cooking tools:
- Sausage stuffer
- Meat grinder
- Spice grinder
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- scallion
- fresh cilantro
- sugar
- sweet paprika
- curing salt
- black pepper
- cumin seeds
- ancho chile powder
- dried red chile flakes
- caraway seeds
- garlic
- red onion
- fresh oregano
- water
- sodium nitrate
- pink salt
- jalapeño
- boneless lamb neck
- coriander seeds
- fennel seeds
- ground cayenne pepper
- chipotle chile powder
- kosher salt
- fine sea salt
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