Carrot and apple soup — Recipe | Borjomi Gastro Guide
Carrot and apple soup — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2 pieces carrot
- 1 /2 Piece Green apple
- 40 grams red onion
- 1 piece Lemon
- 100 milliliters White wine
- 10 grams Parsley
- 10 grams White wine
- 1 clove Garlic
- 1 a pinch Dried mint
- 100 milliliters Oil
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