Two-For-One Multigrain Loaf Recipe | King Arthur Baking

Ingredients

• 1 cup (120g) King Arthur Unbleached Bread Flour
• 1 cup (113g) King Arthur Golden Wheat Flour
• 1/4 teaspoon sugar, Demerara preferred
• 1/4 teaspoon instant yeast
• 2 cups (454g) cool water
• all of the starter
• 2 cups (178g) old-fashioned rolled oats*
• 4 1/2 cups (540g) King Arthur Unbleached Bread Flour
• 2 teaspoons (12g) table salt
• 6 tablespoons (89g) Demerara sugar or 6 tablespoons (74g) granulated sugar
• 4 teaspoons instant yeast, SAF Red or SAF Gold preferred
• 1/4 cup (32g) flax meal, ground
• 4 tablespoons (57g) butter or 1/4 cup (50g) vegetable oil
• 1/2 cup (113g) lukewarm water