Two-For-One Multigrain Loaf Recipe

Name: Two-For-One Multigrain Loaf Recipe
Ingredients: 1 cup (120g) King Arthur Unbleached Bread Flour; 1 cup (113g) King Arthur Golden Wheat Flour; 1/4 teaspoon sugar, Demerara preferred; 1/4 teaspoon instant yeast; 2 cups (454g) cool water; all of the starter; 2 cups (178g) old-fashioned rolled oats*; 4 1/2 cups (540g) King Arthur Unbleached Bread Flour; 2 teaspoons (12g) table salt; 6 tablespoons (89g) Demerara sugar or 6 tablespoons (74g) granulated sugar; 4 teaspoons instant yeast, SAF Red or SAF Gold preferred; 1/4 cup (32g) flax meal, ground; 4 tablespoons (57g) butter or 1/4 cup (50g) vegetable oil; 1/2 cup (113g) lukewarm water

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A high-rising, tender whole-grain bread, baked two loaves to a pan, perfect for sharing

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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