AIYA
Vegan Matcha Scones with Vanilla Bean Glaze: Flaky, matcha-flavored scones topped with a creamy vanilla glaze—perfect for breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- 1 Tbsp ground flax seed + 3 Tbsp water
- 1 cup all purpose flour
- 1 cup whole wheat flour
- ½ cup granulated sugar
- 1 Tbsp baking powder
- ½ tsp fine grain sea salt
- 1 Tbsp plus 1/2 tsp Aiya Culinary Grade Matcha
- 6 Tbsp coconut oil (solid)
- ½ cup full fat coconut milk
- 1 tsp vanilla extract
- Juice of ½ lemon
- 1 vanilla bean (scraped)
- ¼ cup coconut milk
- ½ cup powdered sugar
