Recipe: Almond macarons
Filled with raspberry jam or chocolate ganache, these almond macarons are sure to be a hit in your home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Food processor
- Candy thermometer
- Instant-read thermometer
- Piping bag
- Mason jar
- Pot
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Measuring cup
- Slotted spoon
- Airtight container
Ingredients
- 4 cups ground almonds or almond meal
- 2-3/4 cups plus 2 tbsp sugar
- 6 egg whites
- 1/2 cup water
- 1 cup raspberry jam or chocolate ganache
- 1-¼ lb raspberries
- 2 cups sugar
- 1 cup whipping cream
- 1 tbsp honey
- 6 oz dark chocolate (70% cocoa), chopped
- 4-½ tbsp unsalted butter, softened
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