Tunisian Brik Recipe (Fried Pastry with Egg and Tuna)
Thin malsouka or phyllo folded around tuna, onion, parsley, cheese and a whole egg, then fried so the yolk stays runny. Ready in about 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 2 phyllo or malsouka sheets
- 3 1/2 oz canned tuna
- 2 eggs
- 1 onion, chopped
- 1/2 cup fresh parsley, chopped
- 2 1/2 oz gouda
- 1/4 cup parmesan, shredded
- Salt and pepper, to taste
- Vegetable oil, for frying
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