Tunisian Tripe Recipe | Food Network

Ingredients

• 3/8 cup olive oil
• 2 onions, finely sliced
• 1 leek, cut into 1/4-inch slices
• 2 medium carrots, cut into 1/4-inch slices
• 2 red peppers, sliced into 1/2-inch strips
• 2 garlic cloves, crushed
• 1 1/4 pounds tomatoes, peeled and cut into chunks
• Salt, black pepper
• 1 teaspoon cumin
• 2 teaspoons paprika
• 1 sprig thyme
• 1 bay leaf
• 1 1/4 pounds tripe, cut into 2-inch squares
• 1 pickled pigs foot, if not available can use fresh
• 6 bacon slices, rinds removed
• Parsley, roughly chopped