Momoyama Pine Nut Custard Mooncake Recipe
Momoyama Bark originated in Momoyama, Japan. It is made from white kidney beans, milk, cream, egg yolk, etc., with a delicate taste. The combination of peach mountain skin and Chinese moon cake...
Keywords
- Momoyama Pine Nut Custard Mooncake
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Cooking tools:
- Mooncake mold
- Rice cooker
- Blender
- Bread machine
- Oven
- Kitchen scale
- Plate
- Mixing bowl
- Airtight container
Ingredients
- 250g Big White Kidney Beans
- 60g maltose
- 20g butter
- 25g milk powder
- 60g Sugar
- 15g Flour
- 1/8 teaspoon Red yeast powder
- 1/2 tsp Matcha powder
- 50g Mustard olive oil
- 250g Custard filling
- 65g Pine nuts
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