Sesame Miso Ramen with Vegan Sausage

Name: Sesame Miso Ramen with Vegan Sausage
Ingredients: 1 quart low sodium vegetable broth; 1 inch fresh ginger, grated; 2 cloves garlic, grated; 5 ounces fresh shiitake mushrooms, cut in half or quartered depending on size; 2 tablespoons low sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons tahini; 2 tablespoons white miso paste; 1 tablespoon hot chili oil plus more for garnish; 6 ounce bag baby spinach; 8 ounces fresh or dried ramen noodles, cooked according to package directions; 1 package (7.4 oz) Nature’s Fynd Meatless Fy Breakfast Patties, cooked according to package directions, chopped; 2 scallions, trimmed and chopped for garnish; 1 carrot, shredded for garnish; sesame seeds for garnish

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Nature's Fynd makes delicious foods that are powered by Fy™, a nutritional fungi protein so revolutionary it was born in Yellowstone National Park.

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Ingredients

1 quart low sodium vegetable broth
1 inch fresh ginger, grated
2 cloves garlic, grated
5 ounces fresh shiitake mushrooms, cut in half or quartered depending on size
2 tablespoons low sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons tahini
2 tablespoons white miso paste
1 tablespoon hot chili oil plus more for garnish
6 ounce bag baby spinach
8 ounces fresh or dried ramen noodles, cooked according to package directions
1 package (7.4 oz) Nature’s Fynd Meatless Fy Breakfast Patties, cooked according to package directions, chopped
2 scallions, trimmed and chopped for garnish
1 carrot, shredded for garnish
sesame seeds for garnish