Classic Scones Jam Clotted Cream
Uncover the rich tradition and delicious debate surrounding classic scones, jam, and clotted cream that goes beyond mere baking delights. What makes them so special?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappuccinooracle.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Fork
- Chef's knife
- Cutting board
- Floured cutter
- Pastry brush
- Cooling rack
- Airtight container
- Kitchen scale
Ingredients
- 225g self-raising flour
- 1/2 tsp salt
- 1 tsp baking powder
- 50g caster sugar
- 55g cold butter, cubed
- 150ml warm milk
- 1 tsp vanilla extract
- 1 tsp lemon juice
- Beaten egg (for brushing)
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