Papa's Roast Goose | Emerils.com

Ingredients

• 1 specklebelly goose, about 5 pounds, dressed, rinsed under cool water and patted dry
• Salt and cayenne
• Bleached all-purpose flour
• 4 strips thickly sliced bacon
• 3 cups coarsely chopped green bell peppers
• 3 cups coarsely chopped yellow onions
• 6 garlic cloves, thinly sliced
• 1/2 cup dry sherry
• 2 to 3 cups water or chicken broth
• 1/2 pound fresh, white button mushrooms, wiped clean and quartered
• 2 tablespoons minced fresh parsley leaves