Gnocchi & Chorizo Baked Breakfast Eggs
GrandItalian’s delicious range of gnocchi is carefully crafted by following the most traditional recipes for a gnocchi that tastes homemade.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Toaster
- Plate
Ingredients
- 2 tbsp oil
- 1 large onion, finely chopped
- 1 red capsicum, chopped
- 4 cloves garlic, crushed
- 2 chorizo sausages, sliced
- 2 tsp smoked paprika
- 1 tsp chilli flakes
- 400g jar passata
- 400g tin cherry tomatoes
- ½ cup beef stock
- 2 tsp dried oregano
- Salt
- pepper
- 500g Grand Italian
- Potato Gnocchi
- 1¼ cups grated tasty cheese
- 6 eggs
- Oregano leaves, for garnish
- Hot buttered sourdough toast for serving, if desired
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