Tarte au Sucre | Redpath Sugar

Ingredients

• 1 recipe “Pie Crust”
• 2 cups (434 g) Redpath® Dark Brown Sugar
• 2 tbsp (16 g) all-purpose flour
• ½ tsp (3 g) salt
• ¾ cup (188 ml) evaporated milk
• ⅓ cup (76 g) butter, cubed
• 1 egg
• 1 egg yolk
• 2 tsp (10 ml) pure vanilla extract