Teriyaki Salmon Bowls Recipe with Crispy Brussels Sprouts
Teriyaki salmon bowls with crispy brussels sprouts offer a flavorful, nutritious twist on weeknight dinner. Fill your plate with color, crunch, and bold flavor tonight.
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Cooking tools:
- Grill
- Blender
- Instant-read thermometer
- Oven
- Baking sheet
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Airtight container
- Refrigerator
- Plate
Ingredients
- 1 pound (454 grams) salmon fillets
- 1/4 cup (60 milliliters) soy sauce
- 2 tablespoons (30 milliliters) honey
- 1 tablespoon (15 milliliters) rice vinegar
- 1 teaspoon grated ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 pound (454 grams) Brussels sprouts, trimmed and halved
- 1 tablespoon (15 milliliters) olive oil
- 1/4 cup (60 milliliters) mayonnaise
- 1 tablespoon (15 milliliters) Dijon mustard
- 1 tablespoon (15 milliliters) honey
- 1 tablespoon (15 milliliters) fresh lemon juice
- 1/4 teaspoon garlic powder
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