Teriyaki Salmon Bowls with Crispy Brussels Sprouts
Savor silky teriyaki salmon topped with crispy Brussels sprouts over fluffy rice for a wholesome, comforting dinner experience. Perfect in just 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithannie.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Skillet
- Spatula
- Pot
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
Ingredients
- 4 salmon fillets, skin on
- 1 pound Brussels sprouts, halved
- 2 tablespoons olive oil
- Salt
- pepper
- 1 cup rice, cooked according to package instructions
- 1 tablespoon sesame seeds, toasted
- 2 green onions, sliced
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 teaspoons cornstarch
- 2 tablespoons water
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