Zesty Teriyaki Salmon Bowls with Crispy Brussels Sprouts Recipe
Homemade savory teriyaki salmon bowls with crispy brussels sprouts bring zesty bliss to dinnertime favorites. Ready for mouthwatering Asian-inspired goodness that satisfies hungry souls in minutes?
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Cooking tools:
- Baking sheet
- Oven
- Nonstick skillet
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Instant-read thermometer
- Paper towel
- Measuring spoon
Ingredients
- 4 salmon fillets (6 oz / 170 g each)
- ¼ cup (60 ml) teriyaki sauce
- 1 tbsp soy sauce
- 2 cups cooked white or brown rice (or quinoa)
- 1 pound (450 g) brussels sprouts, halved or quartered
- 2 tbsps olive oil
- 2 green onions, thinly sliced
- 1 tsp sesame oil
- 1 tsp honey or brown sugar
- 1 tsp minced garlic
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp sesame seeds
- Sriracha or chili flakes (optional)
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