Make the Easter Bunny jealous with these delicious CHINESE MARBLED TEA EGGS - Legacy of Taste

Ingredients

• 60 g Salt
• 12 fresh eggs, room temperature
• 2 star anise
• 1 small cinnamon stick
• zest of 1 tangerine
• 3 tbsp jasmine tea leaves
• 1/2 tsp Salt
• 1/2 thumb-size piece of ginger
• 4 Spring onions
• 2 tbsp Light soy sauce
• 6 tbsp dark soy sauce
• 1 litre Water