Vegan Spiced Dahl

Ingredients

• 250g of Chana dal, rinsed under cold water until clear
• 3 tbsp of vegetable oil
• 1 tbsp of cumin seeds
• 1 small onion, chopped
• 1 red chilli, deseeded and finely chopped
• 1 tbsp of ginger, grated
• 1 tbsp of garlic, crushed
• 1 tsp of ground turmeric
• 1 tsp of ground coriander
• 1 tsp of garam masala
• Fresh coriander
• 2 white onions, sliced
• 100g of chickpea flour
• 5 tbsp of water
• 2 tbsp of coriander, chopped
• 1 tsp of salt
• 1 tsp of cumin
• ½ tsp of baking powder
• ½ tsp of turmeric
• ½ lemon, juice only
• Vegetable oil
• 1 purple cauliflower, divided into florets
• Coconut yoghurt, to serve
• Micro coriander, to garnish