Pickerel and Potato Packets | Canadian Living
Cooking in a foil packet on the grill makes cleanup a snap. Use a mandoline to cut thin, even potato slices. If you don't have one, use cooked potatoes and cut into thicker slices.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley
- 2 teaspoons chopped fresh dill
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 12 oz Yukon Gold potatoes (unpeeled), sliced paper-thin crosswise
- 1 small onion thinly sliced
- 1 1/2 lb skinless pickerel fillet cut in 4 pieces
- Sodium 383 mg
- Protein 35 g
- Calories 320.0
- Total fat 12 g
- Potassium 1138 mg
- Cholesterol 146 mg
- Saturated fat 2 g
- Total carbohydrate 17 g
- Iron 26.0
- Folate 11.0
- Calcium 19.0
- Vitamin A 4.0
- Vitamin C 27.0
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