Sea Scallop Lollipops with Spiced Olives - edible Southeastern Massachusetts
Experience the flavors of southeastern Massachusetts with Sea Scallop Lollipops wrapped in thinly sliced presunto, served with spiced olives and extra-virgin olive oil. Perfect for gatherings!
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Cooking tools:
- Bamboo skewer
- Griddle
- Cast iron skillet
- Mason jar
- Serving bowl
- Serving platter
- Chef's knife
- Cutting board
- Airtight container
- Stove
- Spatula
- Measuring spoon
Ingredients
- 2 pounds very large, super-fresh sea scallops
- 1 pound presunto or prosciutto, sliced extremely thinly
- 8 ounces mixed tasty olives
- 1 small dry hot chile
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon black peppercorns
- 3 cloves garlic, lightly crushed
- 3 tablespoons extra-virgin olive oil
- A few sprigs parsley, minced
- Few slices lemon
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