Spicy Korean Tofu Recipe | Korean Vegetarian Food

Ingredients

• 3 tbsp of olive oil
• 4 or 5 cloves of garlic , thinly sliced
• 3 tbsp of hot pepper paste
• 0.5 tsp of cayenne pepper
• 0.5 tsp of soy sauce
• 1 tbsp of sugar
• 1 lb (454 g) of firm tofu , well-drained and sliced
• 1 can of vegetable soup
• 1 tbsp of sesame oil