Korean Spicy Soft Tofu Stew | Food Stuff

Ingredients

• 1 teaspoon freshly ground black pepper
• 1½ pound flat iron steak
• 1 tablespoon grated fresh ginger
• 3 cloves garlic, chopped
• 1 tablespoon gochujang (Korean hot pepper paste)
• 2 green onions, chopped
• 1 onion, peeled, quartered and sliced
• 1 Asian pear, peeled, cored and chopped
• 1 tablespoon roasted sesame oil
• Sesame seeds
• 1 small shallot, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon canola or vegetable oil
• White rice for serving