Korean Tofu with Spicy Korean Ketchup Recipe | Samsung Food App

Ingredients

• 250 g tofu ((0.6 pounds), firm to extra firm, cut into cubes)
• cooking oil (, I used rice bran oil)
• 3 Tbsp ketchup
• 1 -1.5 Tbsp gochujang
• 1/2 Tbsp soy sauce (, regular)
• 1/2 Tbsp honey (or maple syrup)
• 1 tsp sesame oil
• 1 tsp minced garlic
• toasted sesame seeds ((optional))
• green onions (, finely chopped (optional))