Sea Bass Carpaccio | Food Fund International
Are you craving delicious seafood, but don't feel like eating out? Try our wonderful sea bass carpaccio recipe!
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Plate
Ingredients
- Mango Diced / 8 gm
- Cucumber Diced / 8 gm
- Fresh Lemon Juice / 14 gm
- Virgin Olive Oil / 20 gm
- Mango-passion Vinaigrette / 35 gm
- 2 sea bass fillets, about 200 g
- Croutons / 7 gm
- Dill Leaves / 2 gm
- Kosher Salt and Black Pepper
- Sliced Bottarga from Messolonghi /0.5 gm
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