Sea Bass with Fennel and Orange

Ingredients

• 4 (6-ounce) sea bass fillets
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 2 fennel bulbs, trimmed and thinly sliced
• 1 small red onion, thinly sliced
• 1/4 cup orange juice
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons chopped fresh parsley
• 1 tablespoon capers, drained
• 1 orange, peeled and cut into segments