Baked sea bass and roasted red peppers | Diabetes UK
This simple and delicious dish teams succulent sea bass with a taste of the Mediterranean.
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Ingredients
- 600g peeled potatoes, thinly sliced (approx. 1cm)
- 4 plum tomatoes, skinned and quartered
- 2 red and 2 orange peppers, deseeded and cut into chunks
- 8 cloves garlic, each sliced into three
- 2 red chillies, thinly sliced
- 4 small sprigs of oregano (or 1 tsp dried)
- 4tbsp olive oil
- 4 x90g sea bass, cleaned and trimmed
- 50g rocket
- pinch of black pepper
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