Bertolina cake
The recipe for the seasonal dessert with strawberry grapes: here are the ingredients and all the steps of the Bertolina cake! The Bertolina cake is a
Ingredients
- 350 g of 00 flour
- 150 g of corn flour grind finely
- 600 g of strawberry grapes
- 410 ml of water
- 15 g of fresh brewer's yeast
- 20 g of sugar + more for dusting the surface
- oil or butter for the pan
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