Beef & butternut squash lasagne | Recipes | WW United Kingdom

Ingredients

• Extra lean beef mince (5% fat), raw, 250 g
• Turkey breast mince, raw, 250 g
• Calorie controlled cooking spray, 4 spray(s)
• Red onion, 1 small, finely chopped
• Celery, Raw, 2 stick(s), finely chopped
• Carrots, raw, 1 medium, peeled and finely chopped
• Garlic, 3 clove(s), crushed
• Thyme, Dried, 2 teaspoon(s), level
• Oregano, Dried, 2 teaspoon(s), level
• Rosemary, Dried, 2 teaspoon(s), level
• Split Red Lentils, dry, 50 g
• Tinned Tomatoes, 2 can(s), large, chopped
• Beef stock cube(s), 1 cube(s), to make 400ml stock
• Butternut squash lasagne sheets, 400 g, We used Sainsburys
• Lasagne sheets, dry, 100 g
• Plain White Flour, 25 g
• Semi Skimmed Milk, 400 ml
• Parmesan Cheese, 40 g, finely grated
• Ground Nutmeg, 3 g
• Salad leaves, 4 portion(s), to serve