Butternut squash lasagne | Tesco Real Food

Name: Butternut squash lasagne | Tesco Real Food
Ingredients: 250g pack lean beef steak mince; 500g pack lean pork mince; 1 tsp olive oil; 2 garlic cloves, finely sliced or crushed; 2 x 400g packs vine tomatoes, chopped; 2 tbsp tomato purée; 1 chicken stock cube; 390g tin green lentils in water, drained; 1 large butternut squash (about 1.5kg), peeled, deseeded and cut into 5mm slices; 160g bag frozen carrot, broccoli and corn; 30g pack fresh basil, leaves sliced; 65g 50% reduced-fat mature cheese, grated; 2 tbsp olive oil; 4 heaped tbsp plain flour; 750ml semi-skimmed milk; ¼ tsp grated nutmeg

realfood.tesco.com

With griddled butternut squash and lentils, this lightened-up butternut squash lasagne recipe is perfect for when you want something a little less indulgent.

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Ingredients

250g pack lean beef steak mince
500g pack lean pork mince
1 tsp olive oil
2 garlic cloves, finely sliced or crushed
2 x 400g packs vine tomatoes, chopped
2 tbsp tomato purée
1 chicken stock cube
390g tin green lentils in water, drained
1 large butternut squash (about 1.5kg), peeled, deseeded and cut into 5mm slices
160g bag frozen carrot, broccoli and corn
30g pack fresh basil, leaves sliced
65g 50% reduced-fat mature cheese, grated
2 tbsp olive oil
4 heaped tbsp plain flour
750ml semi-skimmed milk
¼ tsp grated nutmeg