Farm to People

Farm to People

farmtopeople.com

Charred green beans with vegan aioli and pecans—quick, fresh, and flavorful! Perfect for summer salads.

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Ingredients

  • 1 Tbsp Apple Cider Vinegar
  • 1 clove Garlic
  • 1 cup Olive Oil
  • 1 tsp Lemon Juice
  • 2 Hakurei Turnips
  • 3 Tbsp Aquafaba (liquid drained from a can of chickpeas)
  • 3 Tbsp Pecans (optional)
  • Pepper
  • Salt
  • ½ lb Green Beans
  • ½ tsp Dijon Mustard

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