Farm to People
Charred green beans with vegan aioli and pecans—quick, fresh, and flavorful! Perfect for summer salads.
Ingredients
- 1 Tbsp Apple Cider Vinegar
- 1 clove Garlic
- 1 cup Olive Oil
- 1 tsp Lemon Juice
- 2 Hakurei Turnips
- 3 Tbsp Aquafaba (liquid drained from a can of chickpeas)
- 3 Tbsp Pecans (optional)
- Pepper
- Salt
- ½ lb Green Beans
- ½ tsp Dijon Mustard