Heirloom Tomato Soup - Nutribullet

Ingredients

• 3 whole Heirloom tomatoes, raw – cut into 1-inch chunks
• 1Bell Pepper – red, sliced in 1/2 inch strips
• 6 Garlic, clove
• 1/2 Onion, raw – cut into 1-inch chunks
• 1 tbsp Olive Oil
• 1/4 tsp Salt
• 1/4 tsp Black Pepper, ground
• 1 tbsp Vegetable bouillon
• 1/2 cup Water
• 4 cups Vegetable Broth, low-sodium
• 1/8 tsp Oregano, dried
• 2 Thyme