Authentic Italian recipes-Brasato al Barolo
Salt, pepper and marinate the meat with the vegetables, aromatic herbs spices and wine for 12-24 hours at a cool temperature, but not in the refrigerator. Drain the meat. Heat the oil in a large pan....
Keywords
- Brasato al Barolo
- Authentic Italian recipes
- Braised Beef with Barolo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Cooking tools:
- Oven
- Stove
- Pan
- Dutch oven
- Mixing bowl
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Serving platter
- Spoon
- Tongs
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 2 lbs. top round beef
- 2 carrots
- 2 onions
- a few celery stalks
- 2 cloves garlic
- 2 tbs. oil
- 1 bottle Barolo
- spices
- flour for dusting
- salt
- pepper
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