Ricette delle Langhe: Brasato al Barolo
Braised beef with Barolo is a traditional Piedmontese dish that is very tasty but requires slow and laborious processing. It goes very well with the wines of this area, especially with a good glass...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at langhe.net.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Ladle
- Cutting board
- Chef's knife
- Glass
- Refrigerator
Ingredients
- 1 kg Calf subpalet
- 25 gr butter
- 25 gr lard
- 1 large onion
- 1 clove of garlic
- 1 carrot
- 1 celery stalk
- 1 rosemary branch
- 1 laurel leaf
- 10 cloves
- 1 piece cinnamon
- q.b. salt
- q.b. pepper
- three quarters of a liter Barolo wine
- q.b. broth
- q.b. rhum
More Like This
Brasato al Barolo (Beef Braised in Barolo Wine)
ovensource.com
Brasato al Barolo (Beef stew with Barolo wine) - Italian recipes by GialloZafferano
giallozafferano.com
Brasato al Barolo Recipe | Authentic Italian Recipe
pizzacappuccino.com
Braised beef in Barolo
tuduu.it
Brasato al Barolo Recipe
greatitalianchefs.com
Recipes of Langhe: Brasato with Barolo wine
langhe.net
Barolo-Braised Beef Short Ribs | Ideastream Public Media
ideastream.org
Beef braised in Barolo: the real, Italian recipe to make the perfect stew
winedharma.com