Asian-style Cod And Kimchi Bowl - Seafood Recipes - LGCM

Name: Asian-style Cod And Kimchi Bowl - Seafood Recipes - LGCM
Ingredients: 2 piece Cod (4 – 6 oz fillets); 2 Tbsp Rice Vinegar; 1 Tbsp Soy Sauce; 1 Tbsp Honey; 1-2 tsp Hot Chili Paste (to taste); 3 Tbsp Vegetable Oil (divided); 2 Shallot (thinly sliced); 2 clove Garlic (finely chopped); 1 piece Ginger (1″ piece chopped); 1 cup Mushrooms (sliced); 2 piece Baby Bok Choi (trimmed and cut in half lengthwise); 1 Tbsp Fish Sauce; 1 cup Rice (cooked); 1/2 cup Kimchi (we used red rice for this); 2 Green Onion (but you can use white or brown too!); Mix rice vinegar, hot chili paste, soy sauce, and honey in a small bowl and brush over the cod filets.; Divide the rice, kimchi, and vegetables between two serving bowls, top with cod filets and sprinkle with sliced scallions. Serve immediately.

lakegenevacountrymeats.com

This beautiful seafood-based bowl is packed with Asian flavors and healthy ingredients for a meal that you'll love eating and won't regret later. Everything

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Ingredients

2 piece Cod (4 – 6 oz fillets)
2 Tbsp Rice Vinegar
1 Tbsp Soy Sauce
1 Tbsp Honey
1-2 tsp Hot Chili Paste (to taste)
3 Tbsp Vegetable Oil (divided)
2 Shallot (thinly sliced)
2 clove Garlic (finely chopped)
1 piece Ginger (1″ piece chopped)
1 cup Mushrooms (sliced)
2 piece Baby Bok Choi (trimmed and cut in half lengthwise)
1 Tbsp Fish Sauce
1 cup Rice (cooked)
1/2 cup Kimchi (we used red rice for this)
2 Green Onion (but you can use white or brown too!)
Mix rice vinegar, hot chili paste, soy sauce, and honey in a small bowl and brush over the cod filets.
Divide the rice, kimchi, and vegetables between two serving bowls, top with cod filets and sprinkle with sliced scallions. Serve immediately.