Raspberry Waffle Cake

Ingredients

• 130 g butter at room temperature
• 180 g sugar
• 1 package vanilla sugar
• 250 g flour
• 1 tsp baking powder
• 40 g starch
• 3 eggs at room temperature
• 300 ml milk
• 250 ml whipped cream
• 300 g cream cheese
• 2 package vanilla sugar
• 300 g Maintal organic raspberry preserve extra
• 100 g fresh raspberry for decoration