Tsampa - Via Families
Explore the world with your tastebuds. Try out this tsampa (barley flour dough balls) recipe from the Kham Tibetans.
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Cooking tools:
- Serving bowl
- Teacup
- Spoon
Ingredients
- 3 cups decaffeinated tea
- 3 pats of salted butter/margarine (cut in half)
- 3 cups barley/wheat flour
- 2 cups cinnamon-sugar mixture
- 2 serving bowls
- a teacup and spoon for each person
- plastic tablecloth to protect the table
- paper towels, napkins, or wet wipes
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