CSA Recipe: Week 4 - Spring Celebration Bowl
Explore Chef Liz's Spring Celebration Bowl recipe with quinoa, asparagus, snap peas, and turnips. Enjoy a flexible, flavorful bowl perfect for CSA members!
Ingredients
- 1 cup dry quinoa
- 1 bunch of asparagus, trimmed
- 2 cups sugar snap peas
- 3-4 small turnips, cut into 1/2-inch pieces
- 1 tablespoon olive oil, plus additional for frying eggs
- 4 eggs
- 3 to 4 radishes, thinly sliced
- 1 bunch of cilantro, minced
- 1/4 cup sesame seeds
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