Hot cross bun butter recipe | Sainsbury`s Magazine

Name: Hot cross bun butter recipe | Sainsbury`s Magazine
Ingredients: 125g softened salted butter; zest of 1 satsuma or ½ orange, plus 1 tbsp juice; zest of ½ lemon; ½ tsp mixed spice; a pinch ground cinnamon; 3 tbsp mixed dried fruit (or 1 tbsp sultanas, 1 tbsp raisins, 1 tbsp mixed peel); 2 tsp golden syrup

www.sainsburysmagazine.co.uk

Citrus, dried fruit and warming spices come together in this easy hot cross bun butter recipe - a lovely addition to your Easter spread

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Ingredients

125g softened salted butter
zest of 1 satsuma or ½ orange, plus 1 tbsp juice
zest of ½ lemon
½ tsp mixed spice
a pinch ground cinnamon
3 tbsp mixed dried fruit (or 1 tbsp sultanas, 1 tbsp raisins, 1 tbsp mixed peel)
2 tsp golden syrup