Hot Artichoke Dip Stuffed Florida Tomatoes |

Ingredients

• 4 large sized fresh Florida tomatoes
• 2 large sized fresh Florida tomatoes, seeds removed and diced*
• 1 (8 ounce) package low-fat cream cheese, softened
• 1/4 cup low-fat mayonnaise
• 1/2 cup Parmesan or Romano cheese, grated
• 1 lemon, juiced
• 1 clove garlic, minced
• 1 tablespoon fresh basil
• Kosher salt and fresh ground pepper to taste
• 1 can low sodium artichoke hearts, drained and chopped fine
• 1 cup fresh spinach, chopped
• 1/4 cup mozzarella cheese, shredded