Mushroom and ricotta cannelloni (Diabetes) - Cookidoo® – the official Thermomix® recipe platform
Discover diabetes-friendly Mushroom and Ricotta Cannelloni with fresh ingredients and easy cooking! Try it on Cookidoo®. Sign up free today!
Ingredients
- 400 g button mushrooms
- 20 g extra virgin olive oil
- 300 g fresh silverbeet
- 1 onion
- 2 garlic cloves
- 2 tsp dried oregano
- 200 g ricotta
- 400 g canned diced tomatoes
- 2 tsp Vegetable stock paste
- 60 g water
- 4 fresh lasagne sheets
- 50 g mozzarella
- fresh basil
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