Mushroom and ricotta cannelloni (Diabetes) - Cookidoo® – the official Thermomix® recipe platform

Name: Mushroom and ricotta cannelloni (Diabetes) - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 400 g button mushrooms; 20 g extra virgin olive oil; 300 g fresh silverbeet; 1 onion; 2 garlic cloves; 2 tsp dried oregano; 200 g ricotta; 400 g canned diced tomatoes; 2 tsp Vegetable stock paste; 60 g water; 4 fresh lasagne sheets; 50 g mozzarella; fresh basil

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Ingredients

400 g button mushrooms
20 g extra virgin olive oil
300 g fresh silverbeet
1 onion
2 garlic cloves
2 tsp dried oregano
200 g ricotta
400 g canned diced tomatoes
2 tsp Vegetable stock paste
60 g water
4 fresh lasagne sheets
50 g mozzarella
fresh basil

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Mushroom and ricotta cannelloni (Diabetes) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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