Mushroom and Ricotta Cannelloni (Diabetes) - Cookidoo® – the official Thermomix® recipe platform
Mushroom and Ricotta Cannelloni for diabetics, easy to make in 1 hour. Perfect for a healthy meal! Try it now on Cookidoo®.
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Cooking tools:
- Multifunction cooker
- Oven
- Baking dish
Ingredients
- 14 oz fresh button mushrooms
- 4 tsp extra virgin olive oil
- 10 ½ oz Swiss chard, white
- 1 yellow onion
- 2 garlic cloves
- 2 tsp dried oregano
- 7 oz ricotta cheese
- 14 oz canned diced tomatoes
- 2 tsp vegetable stock paste
- 2 oz water
- 4 fresh lasagna sheets
- 2 oz grated mozzarella
- fresh basil
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