The Fork & Fin® Nashville Hots Nachos | Recipes | Trident Seafoods

Ingredients

• 2 each Juice of limes, divided
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon sugar
• 1/2 each large red onion, thinly sliced
• 1 each large avocado
• 1/4 cup sour cream
• 1/4 teaspoon freshly ground black pepper
• 1 cup baked beans or black beans
• 11 ounce bag of tortilla chips
• 8-12 pieces The Fork & Fin® Food Truck Breaded Appetizers Nashville Hot
• 1 cup shredded Monterey Jack
• 1 cup shredded sharp Cheddar
• Pickled jalapenos
• Chopped cilantro
• Tajin or mild chile powder