Canadian Style Rice Cakes

Name: Canadian Style Rice Cakes
Ingredients: 1tbs (15mL) Butter; 1 cup (250mL) Finely chopped onions; 2 Minced garlic cloves; 1 cup (250mL) Kokuho Rose® rice; 1/2 cup (125mL) Finely chopped wild mushrooms; 1/4 cup (50mL) White wine; 1 cup (250mL) Chicken broth; 2 Lightly beaten eggs; 1 tbsp (15mL) Each chopped fresh basil and thyme; 1 tsp (5mL) Each salt and pepper; 1/4 cup (50mL) Lingonberries or fresh currants; 2 tbsp (30mL) Olive oil, divided

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Experience the flavors of Canada with our Medium, Sticky / Kokuho Rose Rice Cakes, perfect for a special meal. Serves 10 in 40 minutes.

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Ingredients

1tbs (15mL) Butter
1 cup (250mL) Finely chopped onions
2 Minced garlic cloves
1 cup (250mL) Kokuho Rose® rice
1/2 cup (125mL) Finely chopped wild mushrooms
1/4 cup (50mL) White wine
1 cup (250mL) Chicken broth
2 Lightly beaten eggs
1 tbsp (15mL) Each chopped fresh basil and thyme
1 tsp (5mL) Each salt and pepper
1/4 cup (50mL) Lingonberries or fresh currants
2 tbsp (30mL) Olive oil, divided

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