Potatoes In Tomato Gravy (Aloo Tamatar Subzi) | Rasaala

Ingredients

• 4 - 6 medium/large potatoes
• 4 medium juicy tomatoes (I love the campari tomatoes from Costco for this dish; the color is bright and the taste perfect)
• 1 inch piece of fresh ginger root
• 1 green chili
• 1 tsp chili powder (use the Kashmiri chili powder if heat is not required)
• 1 tsp coriander powder
• 1/2 tsp garam masala powder (any brand, store bought works)
• 1 tsp salt (more or less as needed)
• 1/2 tsp hing
• 2 tbsp Kasoori Methi leaves (dry fenugreek leaves, available in Indian grocery stores; optional, adds a sublime flavor)
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 2 tbsp oil