Warm grain salad with bacon, leeks & spinach recipe | Good Food
This versatile salad of nutty farro, smoked pancetta, rosemary and wilted leafy greens makes a hearty side dish or satisfying supper
Ingredients
- 200g farro or quinoa
- 1l vegetable, pork or chicken stock
- 4 rashers smoked pancetta or streaky bacon
- 1 leek
- knob of salted butter
- 4 tbsp extra virgin olive oil
- 1 rosemary sprig, leaves only
- 2 large handfuls of baby spinach leaves, washed, or shredded kale
- 100g chestnuts cooked and broken up (optional)
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