STŌK :: Recipe - Steel City Sauerkraut & Kielbasa

Ingredients

• 1 1/2 pounds smoked kielbasa, sliced in 3 inch pieces
• 2 Tabs butter
• 1 onion, sliced
• 3 cups sauerkraut, drained
• 3 Tabs freshly chopped parsley
• Honey Mustard Dipping Sauce
• 1/4 cup yellow mustard
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1/2 teaspoon cayenne
• Pinch salt
• Pinch pepper