No-Knead Balsamic-Glazed Cherry Focaccia Recipe

Name: No-Knead Balsamic-Glazed Cherry Focaccia Recipe
Total time: 305 min
Ingredients: 4 cups (480g) King Arthur Unbleached Bread Flour; 1/4 cup (43g) potato flour or 1/2 cup (43g) dried potato flakes (instant mashed potatoes); 2 1/2 teaspoons instant yeast; 1 teaspoon granulated sugar; 3/4 teaspoon table salt; 2 tablespoons (25g) olive oil; 1 1/2 cups (340g) lukewarm water; 3 tablespoons (35g) olive oil, divided; 3 cups (480g) Bing cherries, pitted and halved; or one 14.5-ounce can tart pitted cherries, drained; 2 tablespoons (28g) balsamic vinegar; 1 tablespoon (14g) Kirsch (cherry liqueur), or water; 2 tablespoons fresh rosemary or 1 tablespoon dried rosemary; 1/2 teaspoon flaky sea salt, Maldon preferred

www.kingarthurbaking.com

Balsamic-glazed cherries complement this salty/chewy bread beautifully.

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Ingredients

4 cups (480g) King Arthur Unbleached Bread Flour
1/4 cup (43g) potato flour or 1/2 cup (43g) dried potato flakes (instant mashed potatoes)
2 1/2 teaspoons instant yeast
1 teaspoon granulated sugar
3/4 teaspoon table salt
2 tablespoons (25g) olive oil
1 1/2 cups (340g) lukewarm water
3 tablespoons (35g) olive oil, divided
3 cups (480g) Bing cherries, pitted and halved; or one 14.5-ounce can tart pitted cherries, drained
2 tablespoons (28g) balsamic vinegar
1 tablespoon (14g) Kirsch (cherry liqueur), or water
2 tablespoons fresh rosemary or 1 tablespoon dried rosemary
1/2 teaspoon flaky sea salt, Maldon preferred