Crab Rangoon Recipe | English Recipes in English

Ingredients

• 12 ounces of cream cheese (at room temperature)
• 50 wan ton wrappers
• 1 cup imitation crab meat (or canned)
• 2 green onions (minced)
• ¼ teaspoon garlic powder
• ½ teaspoon soy sauce
• 1 egg (beaten)
• oil (for frying)